Gizmodo posted this article about a Massachusetts company who’s come up with the idea of a soda bottle that’s programmable. For example, if you wanted some cherry, and some lime, you could push some buttons and add flavors as necessary.
I think I dislike this idea for the same reason that I’m not enamoured with those restaurants where you pick your ingredients and they cook it for you. I’m not a cook. I know what I like to eat, but I don’t know how to make it. I don’t know what flavors go well together in various ratios. I go to a restaurant to have a cook do that work for me. I buy soda knowing that a bazillion people already taste-tested this thing, and it was good tasting enough that a company decided to spend a bunch of money putting it on the market. Once I find out I like it, I can buy it again and it will taste the exact same – every time.
Maybe there is someone who wants a soda with 3 squirts of cherry, one lemon, a hint of vanilla, and a half squeeze of lime. That reminds me of that Brian Regan bit about how donut places have this donut with chocoloate all over the top, but sprinkles only on half of it. As if there’s someone out there who’s so particular about their donut topping that they need the ingredients in those exact amounts. It’s called the “Sprink Smidge for Lunatics.”